Today was shopping day and I’ve been having a craving for the last week. I have wanted FAKE Heath Candy bars. The only problem was, I didn’t have graham crackers. If you’ve not heard of this recipe, you’ve been missing out. It is a hit to everyone who tries it. After I post the recipe, I’ll let you in on a little secret.
FAKE HEATH CANDY BARS
Layer a cookie sheet with Graham Crackers
On the stove, mix 1 cup of sugar & 1 cup of real butter. Boil for three minutes.
Pour mixture over Graham Crackers, spread with wooden spoon.
Bake in the oven at 250 degrees for 5 minutes.
Remove from oven and sprinkle 1 package of milk chocolate chips on top. Wait a minute. Now spread chocolate with spoon covering all crackers.
Let cool, cut into squares, and yum yum good! Tastes like a softer Heath Candy bar
***Now for a little secret
If you substitute the graham crackers with soda crackers, sprinkle with chopped almonds this exact recipe tastes like Almond Roca.
Go ahead, try it, I know you want to…and then come back and tell me how delicious they are. =)
I did the recipe this afternoon. I cut it down to 1/4—cause I didn’t want to have a big pan of temptation in the house—and used white chocolate. Omigoodness. Yum!
Oh cool! I’m glad you tried it. I’ll have to try it with white chocolate next.
Thanks =)